Chả Giò

Crispy Spring Rolls Gluten Free Vegetarian Vegan

(Choice of vegetarian) – Crispy spring rolls with minced pork, carrots, glass noodles, and wood ear mushrooms.


Gỏi Cuốn

Fresh Summer Rolls (6) Gluten Free Vegetarian Vegan

Fresh rice paper rolls with vermicelli noodles, lettuce, bean sprouts, mint herbs, and peanut sauce. (Choice: Chicken, Beef, Pork, Veggie Meat, or Tofu) Ban Xeo.


Bánh Xèo

Vietnamese Crepe Gluten Free Vegetarian Vegan

Crispy rice crepe filled with shrimps, bean sprouts, onions, and nước chấm.


Hoành Thánh

Golden Wontons (6)

Crispy wontons filled with chicken, onions, and scallions served with sweet-chili sauce.


Bánh Bao Thit Heo Kho

Steamed Pork Belly Buns Gluten Free

Steamed bun filled braised pork belly, hoisin sauce, cucumbers, and pickle carrots.


Thịt Nướng

Brochette (3) Gluten Free

Marinated and grilled chili lemongrass beef brochette with pickle carrots and daikons.


Bò Tái Chanh

Beef Carpaccio Gluten Free

Beef slices, lime vinaigrette, red onions, toasted peanuts, crispy shallot and mint herbs.


Thịt Heo Kho

Braised Five Spice Pork Belly (3) Gluten Free

Braised five-spice pork belly topped with lotus root chips.


Cánh Gà

Chicken Wings (6)

Crispy wings tossed with choice of sauce: Mango-Habanero or Sweet Chili


Tôm Dứa

Coconut Shrimp (4)

Golden fried coconut shrimp served with sweet chili-pineapple salsa.


Appetizer Tasting Platter

Chef’s Selection of Trio Tapas (For Two) – $19
Each Additional Person – $8

Spicy – Spicy
Gluten Free – Gluten Free
Vegetarian – Vegetarian
Vegan – Vegan