Five Spice Roasted Cornish Hen
Roast-marinated cornish hen in five spice atop grilled scallions, and boy choy.
Coconut curry with baby carrots, potatoes, onions, scallions, and cilantro.
(Choice:Chicken, Beef, Veggie Meat, or Tofu)
Xào Sả Ớt
With onions, scallions, and peanuts. (Choice: Chicken, Beef, Veggie Meat, or Tofu)
Crispy Duck Confit
Crispy marinated duck leg confit with oyster mushrooms, ginger, boy choy, and hoisin-plum glaze.
Traditional Vietnamese beef stew with basil, chili, onions, and fresh limes or Choice of Toasted Baguette.
Bò Bít Tểt
Coriander-Encrusted Filet Mignon
Coriander encrusted filet mignon with wok-fried mushrooms, asparagus, bell peppers, and fragrant mushroom reduction.
Sưởn Heo Nướng
Pan-Roasted Chili Lemongrass Pork Chop
Pan-roasted marinated pork chop in chili-lemongrass spice, and pickle mustard green relish.
Thịt Heo Kho Nước Dừa
Braised Pork Belly
Braised five spice pork belly and quail egg atop with pickled mustard greens.