Meats & Poultry

All items served with steamed rice, brown rice, or herb sweet mashed potatoes.

Gà Roti

Five Spice Roasted Cornish Hen

Roast-marinated cornish hen in five spice atop grilled scallions, and boy choy.


Cà Ri

Yellow Curry

Coconut curry with baby carrots, potatoes, onions, scallions, and cilantro.
(Choice:Chicken, Beef, Veggie Meat, or Tofu)


Xào Sả Ớt

Chili Lemongrass

With onions, scallions, and peanuts. (Choice: Chicken, Beef, Veggie Meat, or Tofu)


Vịt Dòn

Crispy Duck Confit

Crispy marinated duck leg confit with oyster mushrooms, ginger, boy choy, and hoisin-plum glaze.


Bò Kho

Ragout Beef

Traditional Vietnamese beef stew with basil, chili, onions, and fresh limes or Choice of Toasted Baguette.


Bò Bít Tểt

Coriander-Encrusted Filet Mignon

Coriander encrusted filet mignon with wok-fried mushrooms, asparagus, bell peppers, and fragrant mushroom reduction.


Sưởn Heo Nướng

Pan-Roasted Chili Lemongrass Pork Chop

Pan-roasted marinated pork chop in chili-lemongrass spice, and pickle mustard green relish.


Thịt Heo Kho Nước Dừa

Braised Pork Belly

Braised five spice pork belly and quail egg atop with pickled mustard greens.